• International Cuisine
• Austrian & Italian a speciality

The restaurant Tirol is set in a pleasant location away from the hoards, and consequently boasts a relaxed atmosphere. The restaurant has been established for over six months in Jávea, but the experienced chef has fifteen years expertise, and has gained himself a four star award for his efforts. The style of food here is a fusion of the best fresh Spanish dishes with strong Austrian and international influences - literally, the best European ideas have come together to create a menu I couldn't wait to tuck into.

For the romantics amongst you, the interior is divided into four separate dining areas with an intimate feel. While the Mediterranean garden offers seating space for over one hundred diners with the fabulous backdrop of the Montgo mountain sitting prestigiously to one side. A huge glass dividing wall sections off the kitchen, where diners can watch the expert chefs at work.

As the starters were generous my companion and I shared a warm dish of king prawns in garlic oil. The prawns were fresh, succulent and bursting with flavour. We thoroughly enjoyed them. For my main dish, I chose baked potato with chicken slices, mixed vegetables and curd cheese sauce. This was baked potato with a wealthier mix of flavours than I had ever tasted. The menu also had a vast variety of other, more unusual dishes, such as kangaroo medallions in morel sauce with spinach and potato biscuits; and ostrich steak in cognac sauce with vegetables and potato gratin. I have never visited a restaurant with such a wide variety of foods for all tastes. And with starters priced from only 3.50€, and main dishes from 9.50€ I saw no reason not to eat as much as possible!

Restaurant Tirol Don Luis has thought of everything. Their award-winning chef can cater for lovers of meat, fish, and seafood; vegetarians and lovers of traditional dishes. Most importantly, there are several, more than ample children's menus priced at just 7.50€ for a main dish, drink and ice-cream. I witnessed several very happy little customers tucking into their own special menus.