Tucked away in the port, half way down the passageway known as Andrés Lambert, which is directly opposite the hotel Miramar, is a bright and welcoming but small and intimate new original Indian restaurant called the Indian Continental. With its warm pastel colours, unusual decorations and pictures, it typifies modern India and it is overseen by the owner and Chef Sarwan Singh.

The menu is traditional and light. From the starter menu the fragrant onion bhajis were fabulous, the crispy vegetable pakoras were a delight and the meltingly light samosas are an absolute must. For larger groups, the mixed tandoori grill is a total wow!

The speciality naan breads we also highly recommend, we loved the cheese and garlic naan. There is a great selection of main courses, from the creamy chicken korma to the chicken or lamb tikka balti and their fabulous chilli chicken are all best sellers and wonderfully prepared. For vegetarians and non vegetarians alike, the veggie dishes are extremely tasty, we tried the unusual mushroom bhaji, you should try it! Finish off with one of the superb home made sweets. Don't miss the Indian halwa, which is a type of Indian cake made from semolina, coconut and dried fruits or, sulab jamun fried Indian cheese balls with caramel, lipsmackingly different or refresh your pallet with the home made mango ice cream or the delightfully different home made pistachio desert.