This family run restaurant is in an ideal location with wonderful views of the sea and Cabo de San Antonio, so relaxing and especially romantic in the evenings as the fishing boats sail in the moonlight. It is near to the Port on the Avd del Mediterraneo with ample parking on the pebble beach in front of the restaurant.

Jose Luis, the owner, is in charge of the cooking and his son Jose Luis runs the front of house. They have been open for twelve years and two years ago totally and tastefully refurbished the restaurant including many individual touches such as the library of regional cook books. They only use fresh local produce especially the fish.

The menu is original and varied with lots of specialities. Try the seabass (lubina) cooked in salt or the steak sizzling on a stone or as a special treat one of Jose Luis´ own recipes - the “Caldereta de Rape con Cigalas” - a wonderful combination of monkfish and special prawns in a wine and almond sauce or Gazpacho Marinero made in a paella pan with matzo biscuits, prawns, monkfish and squid cooked in a rich fish stock with oregano and rosemary. Different and delicious!

The restaurant is open every lunchtime from 13.30 to16.00 hours and Tuesday to Saturdays evenings inclusive from 19.30 to 23.30 except in July and August when it is open seven days a week for lunch and dinner.

There is a special 5 course lunch menu which includes fish and meat priced at 14,50€ and a seasonal evening tasting menu which again includes five courses.